Brewed for the Texas heat, this refreshing peach wheat ale starts with a soft, smooth body and finishes with 44 pounds of real peach puree for bright, juicy peach flavor in every sip. It’s light, easy-drinking, and tastes like summer in a glass.
A Texas-inspired wheat ale brewed with real strawberries and finished with a touch of lime. The result is bright, balanced, and endlessly drinkable, with subtle berry notes up front and a refreshing citrus snap on the finish.
Crisp, Dry, Rustic….hints of citrus and spice. This is a really clean, easy drinking beer
Easy-drinking and sunshine-bright. Brewed with Amarillo hops for a burst of citrus and floral aroma over a smooth malt backbone. Low bitterness, high refreshment.
Herd Haus Pils is our take on the traditional German Pilsner — brewed with premium Pilsen malt and noble hops for a bright, snappy finish that’s as refreshing as a Comanche breeze. Expect a delicate malt backbone, lively bitterness, and a bone-dry finish that brings you back for another sip (or three).
It’s beer the way it was meant to be — no fuss, no fluff. Just a straight-talking, full-flavored lager that belongs in every taproom, tailgate, or front porch moment.
Juicy, tropical, pineapple flavors explode with each sip from every beautiful pint. True to the East Coast style of IPA’s, this beer delivers on flavor and easy sipping without the overpowering bitterness of a West Coast IPA. This is truly an IPA that all beer lovers can enjoy.
Because we all know chocolate milk comes from brown cows. Made with toasted grains and cacao nibs, this beer delivers a chocolaty and creamy finish.
This beer is a crowd favorite at Baby Cow, a full-flavored light wheat beer. It’s an easy sipper with slight malty tones that adds a touch of sweetness and just the right amount of wheat to provide a perfect smooth and crisp finish. This beer is sure to leave you refreshed feeling full.
A creamy full bodied stout with subtle coffee flavors and a balanced roast. Our coffee is sourced from a small coffee shop in Madeira Beach, Florida. The owner, Vicki Ferrari is a family friend and we are excited to share this brew with you.
The origin of the Mexican Lager is from the 19th century when Austrian and German immigrants settled in Texas and Mexico. This beer utilizes Pilsen and Vienna malt with a touch of corn to create a unique style of Baby Cows version of the classic Mexican Lager.
Our version of a Mexican Lager with a Texas twist. We made a great beer and decided to make it better with the addition of Jalapeños. Great by itself or in your own Michelada
Baby Cow Brewing
101 W Grand Ave, Comanche, TX 76442
E-mail: admin@babycowbrewing.com